Colombia - Organic Narino Cafe Santana
Colombia - Organic Narino Cafe Santana
Colombia - Organic Narino Cafe Santana

Colombia - Organic Narino Cafe Santana

Regular price $10.00
Unit price  per 
Shipping is FREE.

Region: Narino; San Lorenzo, San Pedro de Cartago, La Unión, Colón Génova and Sancisa

Altitude: 1850 - 2100 masl

Variety: Caturra, Castilla, Colombia

Processing: Fully washed, dried on shaded patios and raised beds.

Coffee Grade: COL CA WA EXCO EP10

Notes: Bright and juicey with flavors of dark chocolate, stone fruit, apricot, lemon. Quite clean with a solid mouthfeel.

The Santana association was officially formed in December 2019, however, it has been working with the community for 5 years in the Department of Nariño, covering municipalities such as San Lorenzo, San Pedro de Cartago, La Unión, Colón Génova and Sancisa . Its main objective is to promote differentiated work with the producer, supporting it in obtaining high-quality coffee where the economic benefit is noticeable, improving and helping their quality of life. Additionally, for the Association it is very important to continue the ongoing improvement of the quality of the coffee and for this reason they carry out visits, ad perform reviews and tests to help them provide solutions at no cost to the producer.

The group's objectives are to expand the supply of certified organic Colombian coffee, including such unique and special origins as Nariño. They generate sustainable marketing of 100 small producer families from Nariño, average farm size 2 hectares. Environmental, social and economic initiatives impact 6 regions within the department of Nariño through the payment of premiums for organic certificates.

Further projects aim to create a concise and traceable data base for social and environmental projects with the producers of the group; some examples are honey water treatment plants, reforestation, training in environmentally friendly agricultural practices, improvement of housing infrastructure and production. As well, one project is aimed at roasters who want to create a long-term bond, to support and have a direct relationship with the group.